ChilliPot is the world's first commercial quick test for measuring the hotness of chillies and chilli products.
The ChilliPot technology was invented by the Compton Group at the University of Oxford and is exclusively licensed to Zimmer and Peacock.
The ChillPot allows for the rapid measurement of the active molecules responsible for the hotness sensation from chillies and is intended for producers, manufacturers, aficionados and food technologists involved in the production of chillies and chilli derived products.